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Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Curried Macaroni and Cheese

Author: Bonnie Bennett

Shrimp and "Pearls"

Author: Andrea Albin

Fresh Tomato Bruschetta

Author: Lauren Purcell

Split Pea Soup with Smoked Sausage and Greens

Author: Bon Appétit Test Kitchen

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Spicy Red Fish Stew

Author: Meriel MacDonald

Brazilian Collard Greens

Author: Melissa Roberts

Tomato Anchovy Pasta

Author: Maura Chamberlain

Broccoli Pecorino Gratinata

Author: Michael Chiarello

Sauerkraut with Gin and Caraway

Author: Molly Wizenberg

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Thick Pastry Cream

Author: Arthur Schwartz

Raw Chocolate Pudding

Author: Alex Jamieson

Peach Lassi Sorbet with Crushed Blackberries

Don't skip the vodka. It will give the sorbet a smoother, less icy texture.

Author: Andy Baraghani

Chocolate Stout Cake

Stout beer adds lift to this chocolatey cake set atop a stout cream sauce.

Linguine with Steak and Peppers

Author: Loretta Anderson

Pork and Asparagus Stir Fry

We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.

Author: Deb Perelman

Amaretto Chocolate Pudding

Author: Michael Thompson